HAITI
49,201 people were impacted through 4 programs.
1,479 farmers have improved food security through cultivating vegetables and fruit, and raising rabbits, goats and cows. Program participants use the sale of surpluses to generate income to buy agricultural inputs and educate their children.
6,261 rural households through 67 saving groups have improved access to financial services.
2,730 pregnant women and 4,464 nursing mothers received multivitamins; 432 women participated in training on nutritional practices, breastfeeding, and essential maternal and neonatal care.
In Haiti, Food for the Hungry continues to plant the seeds of hope for the most vulnerable people by helping communities strengthen livelihoods and resilience in food-insecure households, contributing to improved health, hygiene and nutrition, promoting the flourishing of the community