PHILIPPINES
103,746 people were impacted through six Area Programs.
14 communities use a single pass rice mill to remove the husk and bran layer of the rice kernel.
11,552 children received financial literacy education to foster early-age resource management.
1,365 cascade group volunteers received training in various health and nutrition lessons to address health and nutrition issues.
5,979 children accessed values formation lessons.
970 teachers supported and strengthened the implementation of Early Childhood Care and Development (ECCD) in schools.
1,041 children showed measurable improvement in reading and numeracy skills through remedial intervention
Food for the Hungry in the Philippines works with more than 70 barangays across four regions with high incidences of poverty, and in urban slums, remote rural areas, and coastal communities. Food for the Hungry programs work closely with communities to build resilience and prepare for disasters. We also implemented an integrated sustainable development program focusing on education, health, nutrition, and livelihoods in partnership with local governments and government institutions.