HAITI

36,984 people were impacted through two Area Programs. 

846 smallholder farmers improved their agricultural practices, family gardens, and sustainable natural resource management. They increased family income through improved yields of vegetables, beans, and peanuts

9,930 households with school-age children received support through the distribution of school health kits, positively impacting cholera prevention in 29 communities.

4,580 pregnant women and 2,730 nursing mothers received multivitamins as part of the health program to prevent stunting and malnutrition in children.

200 young people and children are better prepared to manage stress and face challenging situations as a result of programming to help strengthen their resilience and confidence.